Commercial soybean cultivars typically contain about 38–42% seed protein on a dry weight basis

Name : Commercial soybean cultivars typically contain about 38–42% seed protein on a dry weight basis

FSSAI License Number : 10721030000191

Shelf life (Best Before) : 20 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Commercial soybean cultivars typically contain about 38–42% seed protein on a dry weight basis. The seed protein content needs to be at least 41.5% on a dry weight basis to produce meal with ?47.5% protein from a soybean cultivar with 22% oil content

Country of Origin : India