Corn Daliya | Makkai/ Makki/ Makai Dalia | Makke ka Atta/Mokkajonna | Gluten Free (2000 g)

Name : Corn Daliya | Makkai/ Makki/ Makai Dalia | Makke ka Atta/Mokkajonna | Gluten Free (2000 g)

FSSAI License Number : 12222032000789

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 2kg

Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse texture and is yellow colored. As corn contains a good amount of protein and carbohydrates, its a great source for energy, even for kids.

Makki Daliya | Makai Ka Dakiya | Maize Dalia (Makki, Corn Dalia) (Gluten Free, Naturally Farmed, Low Glycemic)

Makai ki roti is a famous Indian dish prepared from this flour and can be used for making many delicacies. One of our customers made an interesting version of payasam with this and our jaggery powder.

Country of Origin : India