cow ghee

Name : cow ghee

FSSAI License Number : 10424000001924

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 250

Veg/NonVeg : Veg

Weight : 250ml

Dairiez Cow Ghee – Traditional Bilona Method

Crafted with devotion and rooted in age-old Ayurvedic wisdom, Dairiez Cow Ghee is made using the Traditional Bilona Method, a slow and sacred process that preserves purity, nutrition, and aroma in every golden drop.

Our ghee begins with pure cow milk. The milk is first set into curd using natural culture. The curd is then hand-churned in earthen pots using a wooden churner (bilona) to extract white butter. This butter is gently simmered over a low flame in small batches, allowing the milk solids to caramelize and separate—yielding fragrant, golden ghee with a rich, nutty flavor.

Unlike industrial ghee, our process avoids shortcuts, ensuring that the final product retains its digestive enzymes, essential fatty acids (like omega-3 and CLA), and healing properties revered in Ayurveda.

Whether used for cooking, rituals, or daily wellness, Dairiez Cow Ghee offers a soulful blend of tradition, taste, and nourishment.

No preservatives. No additives. Just pure, handcrafted goodness.

Country of Origin : India