Name : Curry Leaf | Kari Patta Herb Plant in Pot (Sweet Neem)

Product Length : 10 Inch

Product Height : 10 Inch

Curry leaves are highly aromatic, with a strong, pungent, and slightly bitter flavor. The leaves have a distinct citrus aroma, which makes them a key ingredient in Indian and Southeast Asian cooking.Curry leaves are a good source of essential nutrients, including iron, calcium, phosphorus, and vitamins like A, B, and C. They also contain antioxidants, which can help reduce oxidative stress and lower the risk of chronic diseases.The plant's leaves have been used in traditional medicine to treat various ailments, including indigestion, diarrhea, diabetes, and skin problems. The compounds present in the leaves may also help reduce inflammation and improve heart health.Curry leaves are widely used in Indian cuisine to add flavor and aroma to dishes like curries, chutneys, and soups. The leaves are usually added to hot oil or ghee at the beginning of cooking to release their flavor and aroma.

Country of Origin : India