curry leaf plant

Name : curry leaf plant

Net Quantity (N) : 1

Product Breadth : 5 Cm

Product Height : 15 Cm

Product Length : 5 Cm

Product Weight : 100 G

Type : Curry leaf

Curry leaves are small, glossy, and vibrant green leaves that are a key ingredient in South Indian cooking. They have a unique and flavor, and are described as having the following characteristics :  

Appearance

Curry leaves are teardrop-shaped, about one-and-a-half inches long, and have a glossy appearance.

Taste

Curry leaves have a distinct, pungent taste that's been compared to anise and lemongrass. They also have a subtle bitterness and tanginess.

Curry leaves have a unique and flavor.

Chemical composition

The major chemical compounds responsible for curry leaves' intense and flavor include sabinene, pinene, cadinol, caryophyllene, and cadinene.

Uses

Curry leaves are used as a natural flavoring agent in curries, rice dishes, chutneys, and soups. They are added to hot oil at the beginning of cooking to release their flavor and .

Origin

Curry leaves come from the curry tree, Murraya koenigii, which is native to India and Sri Lanka.

Health benefits

Curry leaves are rich in antioxidants, vitamins A, B, and C, and minerals such as calcium, phosphorus, and . They are also believed to have some health benefits, including aiding digestion, promoting hair health, and having anti-inflammatory effects.

Country of Origin : India