Curryleaf dhal powder

Name : Curryleaf dhal powder

FSSAI License Number : 22424008000134

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Elevate your everyday cooking with our Dhal Powder infused with the aromatic essence of Curry Leaves. This flavorful blend combines finely ground lentils with a handpicked mix of spices and freshly dried curry leaves, offering a rich, earthy taste and an irresistible aroma, this traditional South Indian-style powder brings warmth and depth to every dish. Just a spoonful transforms your meal into a wholesome, flavorful experience. No preservatives, just pure taste and tradition.

Health Benefits of Curry Leaf Powder

Rich in Iron & Folate : Supports hemoglobin production and helps prevent anemia.

Aids Digestion : Lentils, cumin, and asafoetida promote digestion and reduce bloating.

Antioxidant-Rich : Curry leaves combat oxidative stress and support cell health.

Boosts Hair & Skin Health : Nutrients in curry leaves promote hair growth and clearer skin.

High in Plant Protein : Lentils support muscle repair and immune function.

Anti-Inflammatory : Black pepper and curry leaves help reduce inflammation naturally.

Usage Instructions

1. With Rice

Step 1 : Cook plain rice.

Step 2 : Add 1–2 teaspoons of dhal powder over hot rice.

Step 3 : Pour a spoonful of ghee (clarified butter) or sesame oil on top.

Step 4 : Mix well and serve hot.

2. With Dosa/ Idly

Mix dhal powder with sesame oil or ghee to form a paste.

Serve as a chutney alternative for idly or dosa.

Country of Origin : India