
India
Name : Dalchini, Cinnamomum Zeylanicum, Cinnamon, Twak Cinnamon Whole Bark, Sabut Dalchini Sticks - GA_Dalchini_Stick_GG_150gm
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Country of Origin : India
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