DAYAKISHAN JATAMANSI ROOT - BALCHAD - JATAMASI JADD - JATILA - NARDOSTACHYS JATAMANSI

Name : DAYAKISHAN JATAMANSI ROOT - BALCHAD - JATAMASI JADD - JATILA - NARDOSTACHYS JATAMANSI

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Type : Others

Jatamansi root, also known as Balchad and false valerian, is a small perennial herb that grows in moist, steep, rocky, undisturbed grassy slopes of India, China, Nepal and Bhutan. This Ayurvedic adaptogen helps to relieve insecurities and calm the mind.

Other Names : Sunbul, Sunbul al-teeb, Sunbul Hindee, Sunbul al-’asaafeer, Nardeen, Jatamamsi, Gan song, Musk Root, Indian Spikenard, Nard Indien, Achte Narde, Moschuswurzel, Sumbulwurzel, Baalchad, Kalichad, Jatamasi, Balcharr, Charr, Jatamashi, Bhootajata, Ganagila maste, Bhut-jaat, Bhutijatt, Nardostachys jatamansi DC, Jatamansi, Sumbul Hindi, Narde Hindi, Reshahwala, Balchhar, Chharguddi, Jatamansi, Mansi, Jata, Jatila, Balcharr, Sumbul-ut-teeb, Jattamasi, Jathamansi, Baalchadd, Jhatamansi, Balchadh, Jataamansi, Baljhar, Nardus Root, Jata Shankari, Baljhad, Shivjata, Shiv Jata

Also Read : BENEFITS OF JATAMANSI ROOT

Jatamansi root is mainly used in modern medicine for neural and cognitive functions. It shows significant anti-anxiety effects as well as calming, sleep and pain relief.

It is used in insomnia, mental disorder, heart diseases, and hypertension. It is recommended in case of scorpion stings. It effectively produces non-specific stress manifestation.

Also Read : BENEFITS OF JATAMANSI ROOT

Benefits of Jatamansi root

Jatamansi is a miraculously effective herb. Although it is used in cooking, as a fragrance, and in

Country of Origin : India