Dink / Gond Powder

Name : Dink / Gond Powder

FSSAI License Number : 21522044001173

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 200gm

Tasteat Homemade Dink Powder used for making Dink Laddu.

As per Ayurveda Gond (Dink) is known to boost stamina and health, helping one keep away from falling sick due to cold and cough. It also is known to treat low Vitamin D levels in the body.

As the ladoos help lubricate the joints, they are extremely powerful to reduce back pain as well as other joint pains.

Since the ladoos are nutrient-dense and hence a rich source of fat and fibre, they are served to lactating mothers to build their immune system which can become vulnerable owing to many environmental and lifestyle factors.

The properties in gond make it a go-to source for calcium and protein which are needed to develop and maintain strong bones.

A single ladoo has the ability to provide energy for long hours, keeping away hunger pangs which leads to many people munching on calorie-rich foods.

Babool gond, that we popularly know as desi gond, are pale yellow or red edible acacia gum crystal obtained from gum arabic tree

Natural sweetness and crunch that keekar gond adds to the sweets like gond ke laddoo and panjiri gives them a unique flavour

Gum Arabic Granules is a dietery fibre that easily dissolves in water and is widely used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks

Country of Origin : India