Dr. Axez Pure Natural Desi Cow Ghee Essence 100ML (Handmade & HomeMade)For Biryani, Rices & Sweet Dishes Desserts

Name : Dr. Axez Pure Natural Desi Cow Ghee Essence 100ML (Handmade & HomeMade)For Biryani, Rices & Sweet Dishes Desserts

Brand : Dr. Axez

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100ml

Dr. Axez Pure Natural Desi Cow Ghee Essence(Handmade & HomeMade)For Biryani, Rices & Sweet Dishes Desserts. 1. Melting the Butter : • Start with unsalted butter (or fresh, homemade butter). • Melt the butter in a heavy-bottomed pot over medium heat. • Stir occasionally to prevent sticking and burning. 2. Simmering and Separation: • Once melted, reduce the heat to low. • Continue simmering, allowing the water to evaporate and the milk solids to separate. • A foam will form on top; you can skim it off with a slotted spoon. • The milk solids will settle at the bottom and begin to brown. 3. Monitoring for Doneness: • The ghee is ready when the milk solids have turned golden brown and the liquid is clear and golden. • The aroma will change to a nutty fragrance. 4. Straining: • Remove the pot from the heat and let it cool slightly. • Strain the ghee through a fine-mesh sieve or cheesecloth to remove the browned milk solids. 5. Cooling and Storage: • Allow the strained ghee to cool completely. • Store in an airtight container at room temperature or in the refrigerator. • Improves digestion • Boosts immunity • Supports heart health • Weight management • Benefits for hair • Ghee for babies • Boosts energy • Ghee for cholesterol • Improves vision • Skin health • Wound healing • Boost your metabolism • Brain development • Cognitive benefits of ghee • Aids clogged nose • Bone health • Ghee

Country of Origin : India