Dried Fermented Soyabean Axone (Akhuni) / Nagaland condiment, 100 grams

Name : Dried Fermented Soyabean Axone (Akhuni) / Nagaland condiment, 100 grams

Added Preservatives : No

Container Type : Pouch

Flavour : Fruits

FSSAI License Number : 20322101002125

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 100gm

Soyabean or Axone/Akhuni is essentially fermented soyabeans which have been further preserved by drying. Soyabean is truly a indigenous taste of Nagaland as well as a few other states of the NorthEast. The pungent flavour and arome of Axone maybe a acquired taste, but most often it is a taste you fall in love with it too! If you want a authentic ingredient to prepare Naga food recipes, grab a packet of this essential dry fermented soyabean. By fermenting the soyabean, not only is the shelflife of the soyabean increased but the safety of the food is enhanced through the use of natural microflora and their antibacterial compunds.

Country of Origin : India