DRY ANCHOVY FISH - (DRY Netholi, DRY Nithili ,DRY nethili,DRY FISH ,NITHILI KARUVADU ,NETHOLI KARUVADU ,KARUVADU ,Without Head and Tail ,FULLY CLEANED NETHILI) - READY TO COOK ANCHOVIES

Name : DRY ANCHOVY FISH - (DRY Netholi, DRY Nithili ,DRY nethili,DRY FISH ,NITHILI KARUVADU ,NETHOLI KARUVADU ,KARUVADU ,Without Head and Tail ,FULLY CLEANED NETHILI) - READY TO COOK ANCHOVIES

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 20

Veg/NonVeg : Non Veg

Weight : 100gm

Nethili is basically a tasty salt water forage fish that is shiny and small. Size ranging oceans. There are many varieties of anchovies. The white nethili is of high demand, which is slightly bigger than the black variant. The medicinal property is high in white kozhuva fish. The black variant is much cheaper than the white. The main advantage of the anchovy fish is that it is available in abundance with cheap price. They also have sufficient nutrient quality. Every season, bulk amount of nethili is dried and exported to other countries. Netholi is one of the fish being used in animals feeds and organic fertilizers. This fish contains a lot of nutrients and has many health benefits. The fish is easy to clean and the bones of the fish are very delicate that it can be chewed easily. The Nethili fish curry is usually made with mango. Nethili is mainly prepared as fish fry, which is more popular than the fish curry. In restaurants, Nethili fry or Kozhuva fish fry is available as a starter. Nethili is considered as an oily fish. This fish is a delicacy in most parts of Kerala and Tamil Nadu. Netholi peera is a famous dish in Kerala. A preparation with grated coconut and green chilli. No wastage. Without head and tail. No additional any sort of Preservatives Completely cleaned prepared to cook anchovies 100 percent Natural and sound item (omega 3 rich food) Scentless capacity and ver

Country of Origin : India