DRY FRESH GOLDEN ANCHOVIES MANDELI 500 GRAMS

Name : DRY FRESH GOLDEN ANCHOVIES MANDELI 500 GRAMS

FSSAI License Number : 21521095000605

Shelf life (Best Before) : 1 Month

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 500gm

Mandeli Dry Fish Details

Mandeli dry fish refers to dried Golden Anchovy (Coilia dussumieri), a small fish commonly found along the Konkan, Maharashtra, and Goa coast. It is widely used in Maharashtrian, Goan, and coastal South Indian cuisine due to its strong seafood flavor and high nutritional value.

Key Details :  

Scientific Name : Coilia dussumieri (Golden Anchovy)

Common Names :  

Mandeli (Marathi)

Sukat / Sookhi Machhli (Hindi)

Nethili Karuvadu (Tamil)

Unakka Netholi (Malayalam)

Dried Anchovy (English)

Appearance : Small, elongated, silver-golden in color when fresh, turns pale brown when dried.

Taste : Salty, umami-rich, and slightly pungent.

Nutritional Benefits :  

High in Protein – Supports muscle growth and repair.

Rich in Omega-3 Fatty Acids – Good for heart and brain health.

Calcium & Phosphorus – Strengthens bones and teeth.

Low in Fat & Calories – Ideal for a healthy diet.

Common Uses in Cooking :  

Mandeli Dry Fry – Shallow fried with spices for a crispy texture.

Mandeli Masala Curry – Cooked in a spicy coconut-based gravy.

Sukat Bhaji – Stir-fried with onions, garlic, and chilies.

Mandeli Chutney – Roasted and blended with coconut, garlic, and chilies.

Mandeli Pulao / Khichdi – Mixed with rice and masalas for a seafood twist.

Storage & Shelf Life :  

Store in an airtight container to prevent moisture and odor absorption.

Keep in a cool, dry place or refrigerate fo

Country of Origin : India