Dry Ribbon Fish. Qty 200g. G2. By Ilok Dry Fish

Name : Dry Ribbon Fish. Qty 200g. G2. By Ilok Dry Fish

Shelf life (Best Before) : 3 months

Veg/NonVeg : Non Veg

Weight : 200gm

Description -

* Product - Dry Ribbon fish

* Packaging - in Plastic box/bag

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

DRY RIBBON FISH RECIPE

Ingredients-

Dry ribbon fish (also known as belt fish) – 1/2,

Onion(chopped) – 1 cup,

Ginger-garlic paste – 2 tbsp,

Red chilly powder – 2 tbsp,

Mustard seeds- 1 tbsp,

Coriander powder- 1 tbsp,

Turmeric powder- 1 tsp,

Salt– As required,

Refined oil – 100 – 150 ml,

Tomato(chopped) – 1 cup

Procedure-

Cut each fish into 5 – 6 pieces and wash well.

Heat oil in a pan.

Add fish pieces and fry until light brown.

Add onions, red chilli powder, ginger-garlic paste, mustard seeds, turmeric powder and coriander powder.

Add salt and mix well.

After a short while, add chopped tomatoes.

Mix well and fry until the oil gets separated.

Add little water and cook until it is done

Country of Origin : India