Export quality Homemade Pork Lard Pork Ghee

Name : Export quality Homemade Pork Lard Pork Ghee

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 100ml

Lard is a great source of vitamin E and minerals. It also contains less cholesterol than an equal amount of butter by weight. ? Lard can be used for multiple food operations such as baking, grilling, frying, sauteing etc. It can also be used as a substitute for spreads such as butter. ? Lard is more affordable when compared to vegetable oils. ? Pig ghee is high in vitamin D. However, all lards do not have it at equal levels. The amount of VItamin D in pig ghee depends on conditions like the diet consumed by the animal and how it was raised. ? Lard is a good source of monounsaturated fats. This fat content present in lard helps to lower our cholesterol levels and maintain a healthy heart. It is also good for the arteries, skin and in regulating hormones. ? Lard comes in two forms; dry rendered and wet rendered. The wet rendered lard has a high smoke point, which means it won’t oxidize at high temperatures and can be safely used for frying, baking and other cooking purposes without getting burnt. ? The ghee made from pig doesn’t taste like pork, so people who don’t like the taste of pork can also enjoy lard. ? Lard contains choline that helps to move cholesterol and very-low-density lipoproteins from the liver.

Country of Origin : India