
18 Months
1
1000gm
India
Name : GARLIC PICLE
Shelf life (Best Before) : 18 Months
Net Quantity (N) : 1
Weight : 1000gm
100% Homemade Pickle, Good Quality of Masala is used in this pickle Good Quality of Oil are used in this pickle Good Taste & 90% repeat order guarantee Made with high quality fresh Valliullpai (Garlic) Farm's No chemical is used in our product Perfect balance of skillfully selected spices, aromatic oil and fresh raw Valliullpai (Garlic) from our organic farms Spicy and tangy flavours add richness to every day Indian meals like rice, paratha, idli, khichdi, upma, etc. Rich and robust aroma Mustard oil adds to the flavour and consistency of the pickle Hygeinically packed : Ensures that the pickle stays fresh and safe for consumption Shelf life: Best before 12 months of packaging Package Contents: Ventra Valliullpai (Garlic) Pickle, 1000gm/500gm
Country of Origin : India
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