GIR KESAR KACHI KERI ACHAR (TEST OF GIR) 250 grm

Name : GIR KESAR KACHI KERI ACHAR (TEST OF GIR) 250 grm

FSSAI License Number : 20725019000793

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

GIR KESAR KACHI KERI ACHHAR

(Taste of Gir – Raw Mango Pickle with Kesar Aroma)

Experience the richness of Gujarat’s Gir region with Trupti’s Gir Kesar Kachi Keri Achhar — a unique twist on the classic mango pickle, infused with the subtle sweetness of Gir Kesar.

Made from unripe kesar mangoes grown in the mineral-rich soil of Gir, this pickle is hand-prepared in small batches to preserve its authenticity and flavor. Blended with a rustic mix of traditional spices and cold-pressed oil, it delivers a tangy, spicy, and slightly sweet flavor that’s unforgettable.

This isn’t just a pickle — it’s a taste of heritage.

✅ Specialty Mangoes from Gir

✅ Infused with Subtle Kesar Aroma

✅ No Preservatives or Artificial Flavors

✅ Handmade in Small Batches

Ingredients : Raw Gir Kesar mangoes, mustard oil, fennel, methi seeds, mustard seeds, turmeric, salt, red chili powder, and Trupti’s homemade masala.

Ingredients :  

Shelf Life : 6–8 months (Refrigerate after opening for lasting freshness)

Packaging : Premium glass jar sealed for freshness

Whether it’s with rotis, parathas, or even dal-chawal — every bite brings you the sunshine of Gir in a jar.

Country of Origin : India