Gluten Free Bajra Atta

Name : Gluten Free Bajra Atta

FSSAI License Number : 21524013001033

Shelf life (Best Before) : 2 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 2kg

Gluten-Free : Antram's Bajra Flour is completely gluten-free, making it suitable for those with gluten intolerance or coeliac disease.

Diabetic-Friendly : With its low carbohydrate content, this flour is a excellent choice for individuals managing suhar levels .Nutrient-Rich: Packed with essential nutrients like fibre, protein, and antioxidants, this flour promotes overall health.

Cold-Pressed : The flour is cold-pressed, ensuring the preservation of its natural flavours and nutritional value.

Versatile : Suitable for various culinary applications like rotis, parathas, and baked goods, this flour adds a nutty flavour.

Country of Origin : India