GONGLOO Red Chilli Pickle 400gm – Homemade Lal Mirch Achar, Ready to Eat, Rich in Vitamin C & Fiber, Antioxidant Boost, Improves Digestion, Hygienically Packed

Name : GONGLOO Red Chilli Pickle 400gm – Homemade Lal Mirch Achar, Ready to Eat, Rich in Vitamin C & Fiber, Antioxidant Boost, Improves Digestion, Hygienically Packed

Brand : Gongloo

FSSAI License Number : 12715060000174

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 400gm

GONGLOO Red Chilli Pickle is a fiery, flavorful delight for those who crave bold Indian taste. Made from carefully selected whole lal mirch (red chillies), this achar is stuffed and marinated in a traditional blend of spices including hing, saunf, methi dana, and mustard seeds. The chillies are sun-cured and aged in pure mustard oil, enhancing their natural heat while preserving their nutritional value. Rich in Vitamin C, fiber, and antioxidants, this pickle not only adds spice to your plate but also supports digestion and immunity.

Perfect with parathas, dal-chawal, khichdi, or curd rice, it delivers a chatpata kick that transforms everyday meals into flavorful experiences. Hygienically packed and free from artificial preservatives, GONGLOO Red Chilli Pickle retains its authentic homemade taste and long shelf life. Whether you're serving a festive thali or packing a lunchbox, this lal mirch achar is a must-have for spice lovers. Add it to your pantry and enjoy the warmth, depth, and health benefits of true desi flavor—crafted with care and rooted in tradition.

Country of Origin : India