Gunda Pickle 250 gm ichha Rajasthani Swad Achar

Name : Gunda Pickle 250 gm ichha Rajasthani Swad Achar

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 250gm

Sojat City Rajasthan Best Pickle

100% Natural Pickle

No chemical

Gunda pickle, also known as Lasoda pickle or Lehsva pickle, is a traditional Indian pickle made from gunda fruits (also known as fragrant manjack or Indian cherry). It's known for its unique sour, spicy, and tangy flavor, making it a popular condiment in Indian cuisine.

Here's a more detailed look at Gunda pickle :  

Ingredients :  

Gunda (Fragrant Manjack) : The main ingredient, a small green fruit with a distinct sour taste.

Spices : A blend of spices like mustard seeds, fenugreek, red chili powder, and sometimes cumin, fennel, or carom seeds.

Mustard Oil : Used for pickling and adding a flavorful aroma.

Salt : Preservative and flavor enhancer.

Other ingredients (sometimes) : Mango, sugar or jaggery (for sweet varieties), lime juice.

Preparation :  

Preparing the Gunda : The fruits are carefully selected, washed, and sun-dried.

Stuffing : The dried gunda fruits are slit open and stuffed with a mixture of spices, salt, and occasionally grated mango.

Pickling : The stuffed fruits are packed in a jar and covered with mustard oil.

Fermentation : The jar is sealed and kept in a sunny spot for a few days, allowing the spices to infuse the fruits and the pickle to ferment.

Flavor and Usage :  

Flavor Profile : Gunda pickle is known for its sour, spicy, and tangy flavor with a hint of bitterness from the spices.

Usage : It's a vers

Country of Origin : India