HING

Name : HING

Added Preservatives : No

Container Type : Pack

Shelf life (Best Before) : 18 months

Organic : Yes

Weight : 50gm

Asafoetida is an essential ingredient in Indian cuisine It has a very strong and unique odor unpleasant when raw but in cooked dishes it gives a unique flavor Being the most essential ingredient of the Indian cuisine Asafoetida gives a unique flavor and taste to your food somewhat earthy garlicky aroma A perfect spice for those who don't eat onion and garlic hing makes the curries and the gravies taste much more yummy You may temper dals(as in Dal Tadka) vegetables rasam upmas soups etc and make them lip-smacking And not just tasty, hing is beneficial to health as well