Hybrid best and high quality malabar spinach seeds (pack of 30 seeds)

Name : Hybrid best and high quality malabar spinach seeds (pack of 30 seeds)

Type Of Seed : Vegetable

Quantity : 0-100 G

Suitable For : Outdoor

Color : Black

Product Breadth : 1.5 Cm

Product Height : 1.5 Cm

Product Length : 1.5 Cm

Net Quantity (N) : Pack Of 1

**Malabar spinach** (*Basella alba* or *Basella rubra*) is a unique leafy green plant that is often used in cooking, particularly in Southeast Asia, Africa, and parts of India. Despite its name, it's not a true spinach, but it is commonly referred to as "spinach" due to its similar culinary uses and nutritional benefits. Malabar spinach thrives in hot climates and is known for its thick, succulent leaves and climbing vine growth habit.

1. **Appearance** : Malabar spinach has thick, fleshy, and glossy leaves that are typically heart-shaped or oval. The leaves can be deep green or sometimes have a reddish or purple tint, especially in the variety *Basella rubra*. The plant itself grows as a vine and can reach several feet in length, often needing support like a trellis to climb.

2. **Flavor** : The taste of Malabar spinach is mild and slightly peppery with a hint of earthiness. It has a somewhat mucilaginous (slimy) texture when cooked, similar to okra, which can add body to soups, stews, and curries. The leaves are tender and can be eaten both raw in salads or cooked.

3. **Culinary Uses** : Malabar spinach is very versatile and is used in various dishes. It can be stir-fried, sautéed, added to soups and curries, or even used in smoothies. In Indian cuisine, it is often used in dishes like *Malabar spinach curry* or added to lentils for extra nutrition. The stems of the plant are

Country of Origin : India