Hybrid high quality organic kohlrabi/ olkopi vegetables seeds (pack of 50 seeds)

Name : Hybrid high quality organic kohlrabi/ olkopi vegetables seeds (pack of 50 seeds)

Type Of Seed : Vegetable

Quantity : 0-100 G

Suitable For : Outdoor

Color : Cream

Product Breadth : 1.5 Cm

Product Height : 1.5 Cm

Product Length : 1.5 Cm

Net Quantity (N) : Pack Of 1

**Kohlrabi** (*Brassica oleracea* var. *gongylodes*) is a unique and versatile vegetable that belongs to the cabbage family (Cruciferae). It is often described as a **bulbous stem** or **turnip cabbage**, with a round, swollen stem that grows above the soil. The vegetable is typically green or purple in color, with the green variety being more common. The stem has a **smooth, firm texture** and is surrounded by **leafy greens** that are edible as well.

The flavor of kohlrabi is mild, with a **crisp, slightly sweet, and mildly peppery** taste, similar to a **mild radish** or **turnip**. When eaten raw, it has a refreshing crunch, making it a popular addition to salads, slaws, or eaten as a snack. It can also be **cooked**, either by steaming, roasting, or stir-frying, and is sometimes mashed or added to soups.

Nutritionally, kohlrabi is a **low-calorie vegetable** that is rich in **fiber**, **vitamin C**, **potassium**, and **antioxidants**, making it beneficial for digestive health, immune function, and heart health. It is also a good source of **vitamin B6**, which helps with energy metabolism.

Both the bulb and the leaves are edible, though the bulb is the most commonly consumed part. The leafy greens can be sautéed, used in soups, or even added to smoothies for extra nutrients. Kohlrabi is a hardy vegetable that can be grown in cooler climates and is often harvested in la

Country of Origin : India