ichha Gunda Pickle Achar 1 kg Rajasthani Swad गुंदा अचार

Name : ichha Gunda Pickle Achar 1 kg Rajasthani Swad गुंदा अचार

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 1000gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Gunda pickle, a Rajasthani specialty, is a tangy and spicy pickle made from gunda fruits (also known as Indian olive or glue berry), marinated in spices and mustard oil, offering a unique flavor profile that complements various dishes.

Key Features of Gunda Pickle :  

Main Ingredient : Gunda fruit (Indian olive).

Flavor Profile : Tangy, savory, and slightly bitter.

Preparation : Gunda fruits are carefully selected, washed, and sun-dried before being mixed with a blend of spices like mustard seeds, fenugreek, and red chili powder.

Spices : Mustard seeds, fenugreek, red chili powder, and other spices are used to enhance the flavor.

Oil : Mustard oil is used for preserving and enhancing the flavor.

Traditional Preparation : It is prepared using traditional methods, often with natural ingredients and no preservatives.

Versatile Pairing : It's a popular accompaniment to meals like dal-rice, parathas, and snacks.

Other Names : Also known as Lehsva or Lasoda.

Availability : Gunda fruits are available from March to June, and people buy them in large amounts to make pickles.

Country of Origin : India