ichha Homemade Mango Pickle 250 GM | Ready to Eat Aam ka Achar | Mouth Watering | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion

Name : ichha Homemade Mango Pickle 250 GM | Ready to Eat Aam ka Achar | Mouth Watering | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion

Brand : ICHHA

FSSAI License Number : 12223036000225

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Mango pickle is a spicy, sweet, and sour condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia and is also known as aam ka achar.

Ingredients :  

Raw, unripe green mangoes

Mustard oil, sunflower oil, or refined rice bran oil

Powdered mustard seeds

Pickling spices

Salt

Preparation :  

Chopped mangoes are marinated in spices and oil

The pickle is aged in clay jars or ceramic pots called bharani or barni

The ingredients ferment as the pickle ages, developing more flavor

Taste :  

Spicy, sweet, and sour

The mustard and mango leaves a strong taste in your mouth

Uses :  

Goes well with dal-rice, curd rice, and khichdi

Can be a part of elaborate thalis

Health benefits :  

Mangoes contain lutein, zeaxanthin, and Vitamin A, which may help with vision

The antioxidants in the pickle may help improve vision and avoid age-related eye disorders

Country of Origin : India