ichha Ker Pickle 250 gm Rajasthani Swad Marwadi Teasty Achar

Name : ichha Ker Pickle 250 gm Rajasthani Swad Marwadi Teasty Achar

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 250gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Marwadi ker pickle is a traditional spicy and tangy Indian condiment made from the local ker berry, which grows in Rajasthan. It is prepared by pickling the ker berries with a mix of aromatic spices like mustard seeds, fenugreek, and chili powder, often in mustard oil, creating a distinct flavor that complements Indian meals. It's a popular accompaniment for dishes like roti, rice, and curry, and is known for its unique tangy and zesty taste.

Key characteristics

Main ingredient : The pickle is primarily made from the small, tangy ker berry (also known as Indian hog plum or Tenti Dela).

Flavor profile : It has a spicy and tangy flavor, which can be quite intense and leaves a craving for more.

Spices used : The ker berries are pickled with a variety of spices, including chili powder, mustard seeds, cumin, and fenugreek.

Oil base : It is typically made with mustard oil, which contributes to the authentic taste.

Preparation : It can be prepared traditionally, sometimes with heirloom recipes, and is often handmade with premium, natural ingredients.

Serving suggestion : It is served as a side dish to enhance In

Country of Origin : India