ichha Ker Sangari Pickle 500 gm Rajasthani swad Marwadi Teasty Achar

Name : ichha Ker Sangari Pickle 500 gm Rajasthani swad Marwadi Teasty Achar

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Ker sangri pickle, a Rajasthani specialty, is a flavorful and spicy dry mix of ker (a small, sour shrub berry) and sangri (long, green bean-like pods from the Khejri tree) pickled in Indian spices, often found in Marwadi wedding menus.

Here's a more detailed description :  

Ingredients :  

Ker (also known as caper berries), Sangri (bean-like pods of the Khejri tree), and a blend of Indian spices.

Taste :  

The pickle is known for its spicy and tangy flavor profile.

Origin :  

Ker sangri pickle is a traditional Rajasthani dish, with some folklore suggesting it originated during a famine as a way to utilize the shrub berries and beans as a food source.

Preparation :  

The ker and sangri are pickled in a blend of spices, often using traditional methods and natural ingredients.

Usage :  

It's a popular side dish, often served with Indian curries, breads (like phulkas), and rice.

Health Benefits :  

Some believe that ker and sangri have health benefits, and the spices in the pickle may also provide additional benefits.

Cultural Significance :  

Ker sangri pickle is a staple in Rajasthani and Marwadi cuisines, often featur

Country of Origin : India