ichha Lahsun Chatany 250 gm and Methi Mango Keri Pickle 250 gm लहसुन चटनी और मेथी केरी का अचार

Name : ichha Lahsun Chatany 250 gm and Methi Mango Keri Pickle 250 gm लहसुन चटनी और मेथी केरी का अचार

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Red Chilly Chutney

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney with detailed photo and video recipe. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies. it is essential chatni recipe from the rajasthani cuisine and served with almost every dish like roti and rice. it is very simple and easy to make and more importantly has a long shelf life compared to the other traditional south indian chutney.Mango pickle, also known as aam ka achar, is a spicy, tangy condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia.

Ingredients

Raw mangoes

Mustard seeds

Other spices, such as garlic, iodized salt, and pickling spices

Oil, such as mustard oil or refined rice bran oil

Preparation

Chop the mangoes

Marinate the mangoes in spices and oil

Traditionally, pickle the mangoes in large ceramic pots called bharani or barni

Let the pickle mature in clay jars for months

Uses

Add to rice dishes like biryani or curd rice

Use as a dip for chips, or sandwiches

Marinate grilled meats or roasted vegetables

Storage

Store in a cool, dry place

Once opened, refrigerate to maintain freshness and flavor

Varieties

Avakaya, a popular variety of mango pickle from Andhra Pradesh and Telangana

Aam chunda

Punjabi aam ka achar

Rajasthani aam ka achar

Mavinakayi uppinakayi

Maagaya

Country of Origin : India