
₹251
9% offDeal
Yes
Yes
12 months
Red Chilly Chutney
Veg
12223036000225
500gm
Pack
ICHHA
2
500 gm
Pickles & Chutney
India
Name : ichha Lahsun Chatany 250 gm and Methi Mango Keri Pickle 250 gm लहसुन चटनी और मेथी केरी का अचार
Added Preservatives : Yes
Brand : ICHHA
Container Type : Pack
Flavour : Red Chilly Chutney
Shelf life (Best Before) : 12 months
Organic : Yes
Veg/NonVeg : Veg
Weight : 500gm
lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney with detailed photo and video recipe. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies. it is essential chatni recipe from the rajasthani cuisine and served with almost every dish like roti and rice. it is very simple and easy to make and more importantly has a long shelf life compared to the other traditional south indian chutney.Mango pickle, also known as aam ka achar, is a spicy, tangy condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia.
Ingredients
Raw mangoes
Mustard seeds
Other spices, such as garlic, iodized salt, and pickling spices
Oil, such as mustard oil or refined rice bran oil
Preparation
Chop the mangoes
Marinate the mangoes in spices and oil
Traditionally, pickle the mangoes in large ceramic pots called bharani or barni
Let the pickle mature in clay jars for months
Uses
Add to rice dishes like biryani or curd rice
Use as a dip for chips, or sandwiches
Marinate grilled meats or roasted vegetables
Storage
Store in a cool, dry place
Once opened, refrigerate to maintain freshness and flavor
Varieties
Avakaya, a popular variety of mango pickle from Andhra Pradesh and Telangana
Aam chunda
Punjabi aam ka achar
Rajasthani aam ka achar
Mavinakayi uppinakayi
Maagaya
Country of Origin : India
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