ichha Marwadi Mango pickle (500gm) Green Athana Mirchi (400gm) Aam ( Keri ) Ka Achar आम का अचार Rajasthani Swad

Name : ichha Marwadi Mango pickle (500gm) Green Athana Mirchi (400gm) Aam ( Keri ) Ka Achar आम का अचार Rajasthani Swad

Brand : ICHHA

FSSAI License Number : 12223036000225

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 2

Veg/NonVeg : Veg

Weight : 900gm

100% Natural Homemade Pickle

NO chemical

Rajasthani Aam ka Achar is a spicy and tangy Indian style

pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her recipe with you all.

Mango Pickle (Keri Ka Achar) 500 gm

Rajasthani Athana Mirchi 400 gm

Mango pickle, also known as aam ka achar, is a spicy, tangy condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia.

Ingredients

Raw mangoes

Mustard seeds

Other spices, such as garlic, iodized salt, and pickling spices

Oil, such as mustard oil or refined rice bran oil

Preparation

Chop the mangoes

Marinate the mangoes in spices and oil

Traditionally, pickle the mangoes in large ceramic pots called bharani or barni

Let the pickle mature in clay jars for months

Uses

Add to rice dishes like biryani or curd rice

Use as a dip for chips, crackers, or sandwiches

Marinate grilled meats or roasted vegetables

Storage

Store in a cool, dry place

Once opened, refrigerate to maintain freshness and flavor

Varieties

Avakaya, a popular variety of mango pickle from Andhra Pradesh and Telangana

Aam chunda

Punjabi aam ka achar

Rajasthani aam ka achar

Mavinakayi uppinakayi

Maagaya

आम का अचार

Athana Mirchi 400 gm

Country of Origin : India