Indian Kitchen Aluminium Kadai/Frying Pan for Cooking, Fry Kadhai/Pan for Kitchen (Size: 19 cm, 21 cm and 23 cm Diameter, Pack of 3 pcs combo set, silver kadai)

Name : Indian Kitchen Aluminium Kadai/Frying Pan for Cooking, Fry Kadhai/Pan for Kitchen (Size: 19 cm, 21 cm and 23 cm Diameter, Pack of 3 pcs combo set, silver kadai)

Material : Stainless Steel

Surface Coating : Non Stick.

Usage : Microwave Safe

Features : Dishwasher Safe

Product Breadth : 10 Cm

Product Height : 1 Cm

Product Length : 10 Cm

Net Quantity (N) : Pack Of 3

You can use your aluminium Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling

With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.This product is used in various restaurants, home, catering, etc for making various dishes .this product is made from quality aluminium.Since the kadai is made with appreciable thickness,the food will not get stuck to the bottom and not get burnt inside the kadai which is perfect for deep fry.Due to material quality kadai heats fastly,so in this time of high value of LPG it’s a perfect cookware for kitchen. Lot of different quality aluminium available in market.We use aluminium that didn’t make our user no health issues.Whenever you start cooking make sure that heat the kadai vessel in low or medium flame,because in a well-heated cast iron cookware the food won’t stick.If anything is sticking to the product,do not use steel scrubber,always use any soft scrubbers.Don’t keep the vessels unwashed for a long time after use.The kadhai is designed for modern kitchens and appliances. It is compatible with both gas stoves and induction cooktops.

Country of Origin : India