Iron Cookware Cast Iron Kadai Deep Bottom Kadai/Fry Pan/Frying Kadai/Cast Iron Wok-10 Inch(Small)

Name : Iron Cookware Cast Iron Kadai Deep Bottom Kadai/Fry Pan/Frying Kadai/Cast Iron Wok-10 Inch(Small)

Material : Iron

Surface Coating : Non Coated

Usage : Gas Stove Top Compatible

Features : Gas Stovetop Compatible

Product Breadth : 26 Cm

Product Height : 10 Cm

Product Length : 26 Cm

Net Quantity (N) : Pack Of 1

The Iron Kadai, pre- treated with heat and Oil. You can use your iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. Holistic traditional cooking for your curries. Directions to Use : Use LEMON and BAKING SODA for wash first time before use. Wash well before use. Works Well with Gas Stoves Only. Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any Surface Carbon Deposits. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Specialty: The specialty of the Cast Iron Kadai is that it adds Iron content in your food. Healthy Choice for your Cooking.

Country of Origin : India