Jai Maharashtra MASALE Garam Masala, Pure Indian Spices, Taste of 70 Years' Experience, Since 1952-250gm

Name : Jai Maharashtra MASALE Garam Masala, Pure Indian Spices, Taste of 70 Years' Experience, Since 1952-250gm

FSSAI License Number : 11515015000106

Shelf life (Best Before) : 9 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Garam Masala is a blend of ground spices commonly used in Indian and South Asian cuisine. The term "garam" means hot, while "masala" means spice blend. Garam Masala typically includes cinnamon, cloves, cardamom, cumin, coriander, and black pepper, although variations may include additional spices such as nutmeg, fennel seeds, and bay leaves.

Garam Masala is added towards the end of the cooking process, to enhance the flavor and aroma of the dish. It is often used in meat and vegetable curries, as well as rice dishes and lentils

Country of Origin : India