jain udhyog papad

Name : jain udhyog papad

FSSAI License Number : 22223056018826

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 2

Veg/NonVeg : Veg

Weight : 400gm

Chana Lahusan Papad is a traditional Indian snack made from ground chana dal (split chickpeas) combined with a blend of spices, herbs, and a hint of garlic. The mixture is rolled into thin sheets and sun-dried until perfectly crisp. When fried or roasted, these papads become irresistibly crunchy and flavorful, making them ideal for snacking or complementing meals. With their savory taste, aromatic garlic notes, and crispy texture, Chana Lahusan Papad is a beloved delicacy enjoyed throughout India.

Ingredients : Chana Dal Flour, garlic, Edible Common Salt, Papad Khar, Black Pepper, Asafoetida, Edible Vegetable Oil.

COOKING INSTRUCTIONS

TO ROAST : Roast for seconds over an open fire until ready.

TO MICROWAVE : Lightly brush both sides of the papad with vegetable oil. Place in the microwave and cover wih kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).

TO FRY : Heat 1-1.5 degree vegetable oil in a frying pan or dry fat fryer the oil is hot enough when a small piece of Papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove from oil with tongs and drain on absorbent paper towels.

Country of Origin : India