JEYAM HERBALS Thuthi Leaf Powder | Indian Mallow Leaf Powder | Atibala Powder | Kanghi | Abutilon Indicom Leaf | Duvvena Benda | Velluram | Tutti Gida | 200 gm

Name : JEYAM HERBALS Thuthi Leaf Powder | Indian Mallow Leaf Powder | Atibala Powder | Kanghi | Abutilon Indicom Leaf | Duvvena Benda | Velluram | Tutti Gida | 200 gm

Active Ingredients : Other

Benefits : Thuthi leaf powder is beneficial for respiratory conditions. Kanghi has expectorant properties that help in clearing mucus from the airways, making it useful for managing asthma, bronchitis, and coughs.

Form : Powder

Ideal For : All

License Number : 12418012001444

License Type : FSSAI

Net Quantity (N) : 1

Shelf Life (Best Before) : 24 Months

Veg/Non Veg : Veg

Quantity : 200g

Thuthi leaf powder, derived from the leaves of the Thuthi plant (Abutilon indicum), is a potent herbal remedy widely used in traditional Indian medicine. Known for its anti-inflammatory, analgesic, and antioxidant properties, Thuthi leaf powder is primarily utilized to treat various ailments. Indian Mallow Leaf Powder is effective in reducing swelling, relieving pain, and promoting wound healing. The thuthi leaf powder is also beneficial for managing respiratory issues, such as asthma and bronchitis, due to its expectorant qualities. Thuthi Ilai Podi is commonly used to address digestive problems like constipation and ulcers, as it soothes the digestive tract and enhances gut health. Additionally, it supports women's health by alleviating menstrual discomfort and promoting overall reproductive wellness. For external use, the powder can be made into a paste and applied to wounds, burns, or skin irritations to accelerate healing. With its wide range of therapeutic benefits, kanghi is a valuable addition to natural health practices.

Country of Origin : India