Jowar flour sorghum flour jowar atta sorghum atta jwari atta jwari flour jwari ka aata jwari powder jwari ka powder sorghum powder

Name : Jowar flour sorghum flour jowar atta sorghum atta jwari atta jwari flour jwari ka aata jwari powder jwari ka powder sorghum powder

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

jowar flour" can be referred to as sorghum flour. Jowar is the Hindi name for the grain sorghum, and the flour made from it is simply called sorghum flour. Therefore, the English equivalent of "jowar flour" is sorghum flour.

Many Indians eat roti daily, which is one of the staple foods of many states. There are many types of roti, and jowar is one of such cereals which is popularly used for making rotis. Jowar is also known as durra, jowarisorghum, great millet and milo. It is mainly cultivated in India and Nigeria. It is one of the topmost produced cereal crops, which ranks fifth after maize, wheat, rice, and barley. Jowar is also grown in other countries like the United States, Mexico and Australia, but as animal feed. It contains various nutrients and may be beneficial for healt. Let’s read and find out more in detail. Let us discuss more health benefits of the jowar.

Nutritional Value of Jowar

100g of jowar provides anenergy of 329 kcal. The nutrients present in it

Country of Origin : India