Kalonji Seeds 100gm/FLAX Seeds 100gm/ 3/ALSI/Nigella Seeds/Black Cumin Seeds/Kala Jeera/Nigella Seeds/Black Jeera Seed/Kiraita/Karunjeeragam for Calcium/Vitamin A/Vitamin C/Vitamin E/Protein/ Dietary Fibre (RAW Seed)

Name : Kalonji Seeds 100gm/FLAX Seeds 100gm/ 3/ALSI/Nigella Seeds/Black Cumin Seeds/Kala Jeera/Nigella Seeds/Black Jeera Seed/Kiraita/Karunjeeragam for Calcium/Vitamin A/Vitamin C/Vitamin E/Protein/ Dietary Fibre (RAW Seed)

Brand : Dryfruits Wholesale

FSSAI License Number : 10020011008463

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 2

Veg/NonVeg : Veg

Weight : 200gm

Flax seeds are tiny, oval-shaped seeds that come from the flax plant and are rich in fiber, omega-3 fatty acids, and other nutrients :  

-Appearance

Flax seeds are usually brown or gold in color, and are slightly larger than sesame seeds. They have a crisp, chewy texture and a mild, nutty flavor.

-Nutrition

Flax seeds are high in fiber and contain omega-3 fatty acids, including alpha-linolenic acid (ALA). They also contain lignans, which are plant-based phytoestrogens.

-Uses

Flax seeds are used in baked goods, such as muffins, breads, and snack bars. They can also be used to make linseed cakes and in liniments.

-Health benefits

Flax seeds may help prevent and treat a variety of health conditions, including heart disease, inflammatory bowel disease (IBD), arthritis, and some types of cancer.

Kalonji, also known as black cumin or Nigella seeds, are small, black seeds used in cooking and traditional medicine. They have a slightly bitter, peppery flavor and a strong, pungent aroma. Kalonji is native to South and Southwest Asia and is used in various cuisines, especially in Indian and Middle Eastern dishes.

Country of Origin : India