Kalonji Seeds 200gm | Black Cumin Seeds | Kala Jeera | Nigella Seeds | Black Jeera Seed |Kalonji Beej | Kalaunji Seeds | Kalvanji Seeds | Kalongi Seeds |Folic acid and Dietary Fibre (RAW Seed)

Name : Kalonji Seeds 200gm | Black Cumin Seeds | Kala Jeera | Nigella Seeds | Black Jeera Seed |Kalonji Beej | Kalaunji Seeds | Kalvanji Seeds | Kalongi Seeds |Folic acid and Dietary Fibre (RAW Seed)

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 200gm

Ayus Soak & Cook provides the hygiene and quality of its Nigella Seed through meticulous packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI .It is 100% Natural and pure, no artificial flavor, no additives, no preservatives, no msg addedHealth Benefits : Known for their potential to enhance digestive health, boost immunity, and reduce inflammation, making them a valuable addition to your diet.

Nutrient-Packed : Rich in antioxidants, vitamins, and minerals, these nigella seeds support overall health and well-being.

Versatile Spice : Ideal for seasoning curries, breads, salads, and smoothies, these seeds can be used whole or ground for added flavor.

Sustainable Sourcing : Committed to eco-friendly practices, our kalonji seeds are grown and harvested responsibly, benefiting both the environment and local communities.

Easy to Incorporate : Add these seeds to your meals effortlessly, enhancing both taste and nutrition without hassle.

Ayu's Soak&Cook Premium Organic Kalonji (Nigella) Seeds offer a remarkable blend of flavor and health benefits in every 200 gm package. Sourced from organic farms, these black seeds are carefully processed to retain their natural goodness, making them a perfect addition to your pantry. Known for their unique, slightly peppery flavor, kalonji seeds are a versatile spice that enhances a variety of dishes, from curries

Country of Origin : India