Kamphal Gond Katira Pure - 100 Gm | Tragacanth Gum | High Cooling Properties | 100% Natural Superfood Edible Gum

Name : Kamphal Gond Katira Pure - 100 Gm | Tragacanth Gum | High Cooling Properties | 100% Natural Superfood Edible Gum

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Gond Katira, also known as edible gum, is derived from the sap of the Gond tree, scientifically known as Sterculia urens. This tree is mainly found in the Middle East and certain regions of India. The extraction process involves making incisions in the bark of the tree, allowing the sap to ooze out. Once collected, the sap is left to dry, forming translucent, glassy crystals, which are the gond katira.

One of the most remarkable properties of gond katira is its hydrocolloid nature. When mixed with water, it swells up significantly, forming a thick, jelly-like substance. This property makes it an excellent thickening agent, particularly in desserts and beverages. In Indian cuisine, it’s commonly used in dishes like falooda, a popular cold dessert, where it adds a unique texture and thickness.

Beyond its culinary uses, gond katira has been traditionally valued for its medicinal properties. It’s often prescribed in traditional medicine systems like Ayurveda and Unani for its cooling effect on the body. During hot summer months, it’s believed to help alleviate heat-related issues such as heat strokes and dehydration. Additionally, it’s considered beneficial for the skin and is sometimes used in face masks and ointments.

Nutritionally, gond katira is a rich source of carbohydrates, fiber, and proteins. It’s low in calories and fat, making it a healthy addition to various diets. S

Country of Origin : India