Karonda: Tremendous Health Benefits Of The Black Currant Fruit Plant

Name : Karonda: Tremendous Health Benefits Of The Black Currant Fruit Plant

Karonda fruit, also called Black Currant or Christ’s thorn and scientifically termed Carissa carandas, is a traditional summer produce in India, that is widely utilised in making pickles, jams and preserves. This succulent bounty also confers immense health benefits, such as preventing heart disease, relieving digestive trouble and curing fevers. Locally, it is called “Vaakkai” in Telugu, “Kauli Hannu” in Kannada, “Kilakkai” in Tamil and “Koromcha” in Bengali.

Country of Origin : India