Karupatti / Palm Jaggery (400 GMS)

Name : Karupatti / Palm Jaggery (400 GMS)

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 400gm

Karupatti

Karupatti is an natural sweetener that can be used as a substitute for white sugar. Karupatti is nutritionally richest in minerals like calcium, iron, and phosphorous which are essential for the growth of strong bones and teeth in growing children. Karupatti has more nutritional and medicinal value than cane sugar. Karupatti has no added preservatives and is not enhanced by any artificial flavours. Karupatti has a long shelf life and can be used for 12 months from its manufacturing date. Karupatti should be stored in an airtight container and placed in a cool and dry place. Karupatti has become a very popular ingredient and it is easier to Buy Karupatti Online nowadays.

The Karupatti has been sourced from Vembar - a small town in South of Tamil Nadu known for its dense Palm trees and the quality of Palm Jaggery. The contribution from the cottage industries at Vembar towards the Palm Jaggery production in India is huge. Karupatti in its original form is hard and looks coarse and dull. It is made by collecting the sap from the palm sapling, the unfermented sap is filtered and then boiled in huge vats. The cooled mixture is then poured into moulds. Once it has been set in the mould it can be removed and is then ready for consumption.

Karupatti can be used as an alternative for refined sugar in many sweet dishes. It has been traditionally used in many Indian sw

Country of Origin : India