Kashiba Tangy Taste Limbu Na Phool | Pure Citric Acid for Daily Cooking Trusted by Indian Kitchens | Long Shelf Life 100gm

Name : Kashiba Tangy Taste Limbu Na Phool | Pure Citric Acid for Daily Cooking Trusted by Indian Kitchens | Long Shelf Life 100gm

Brand : Kashiba Masala

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Our Limbu Na Phool (Citric Acid) is a 100% pure, food-grade ingredient that adds a natural tangy flavor and acts as an effective preservative. Commonly used in pickles, chutneys, snacks, and beverages, it enhances freshness and extends shelf life without compromising taste.

Key Benefits & Uses

✔ Natural Sourness – Adds a refreshing tang to food and drinks.

✔ Preservative Power – Keeps pickles, jams, and sauces fresh for longer.

✔ Versatile Ingredient – Used in cooking, baking, and even skincare.

✔ Effervescent Effect – Helps create fizzy drinks and dissolving tablets.

Why Choose Our Limbu Na Phool (Citric Acid)?

✅ 100% pure & food-grade – Safe for consumption and multipurpose use.

✅ No additives or chemicals – Just natural citric acid.

✅ Enhances flavors naturally – A perfect substitute for lemon juice.

✅ Long shelf life – Stays fresh for extended use.

Upgrade your kitchen essentials with our premium-quality Limbu Na Phool (Citric Acid)—the perfect ingredient for freshness, flavor, and food preservation!

Country of Origin : India