KATORI Lemon Khatta Pickle | Traditional Nimbu Achar | Homemade Style | Naturally Fermented and Oil-Free | Tangy and Sour Taste | Vegan and Gluten-Free (1 Kg)

Name : KATORI Lemon Khatta Pickle | Traditional Nimbu Achar | Homemade Style | Naturally Fermented and Oil-Free | Tangy and Sour Taste | Vegan and Gluten-Free (1 Kg)

Added Preservatives : Yes

Brand : KATORI FOODS AND BEVERAGES PRIVATE LIMITED

Container Type : Pack

Flavour : Lemon

FSSAI License Number : 12224243000060

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

KATORI Khatta Lemon Pickle is a celebration of bold sourness and traditional Indian flavors, crafted with hand-selected lemons and sun-cured using time-honored methods. This tangy and sour nimbu achar delivers the signature zing of khatta lemon, made with care in small batches to preserve authenticity. Naturally fermented without any artificial preservatives or added oil, this pickle is the perfect blend of lemony tartness, spice, and homemade goodness. Each jar contains soft, juicy lemon pieces that have been slowly matured with rock salt, turmeric, chili, and traditional Indian spices. The result is a deeply flavorful achar that is not only delicious but also supports digestion thanks to its fermentation process. Rich in Vitamin C, this achar can be enjoyed daily to add a punch of sour spice to your meals. Pair it with dal-chawal, roti, khichdi, paratha, or even as a side to curd rice. the versatility Lemon Khatta Pickle makes it a staple in every Indian kitchen. This clean-label product is vegan, gluten-free, and packed in airtight jars to maintain freshness, texture, and shelf life. For those who crave an authentic, khatta experience with every bite, this pickle offers the perfect balance of heritage, health, and heat.

Country of Origin : India