KATORI Singhara Pickle | Traditional Water Chestnut Achar | Tangy And Spicy Homemade Style | Authentic Indian Flavor | No Preservatives | Vegan And Gluten Free (450g)

Name : KATORI Singhara Pickle | Traditional Water Chestnut Achar | Tangy And Spicy Homemade Style | Authentic Indian Flavor | No Preservatives | Vegan And Gluten Free (450g)

Added Preservatives : No

Brand : KATORI FOODS AND BEVERAGES PRIVATE LIMITED

Container Type : Pack

Flavour : No Flavour

FSSAI License Number : 12224243000060

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 450gm

KATORI Singhara Pickle (Water Chestnut Achar) is a traditional Indian pickle crafted from fresh, handpicked singhara, sun-cured and marinated with mustard seeds, turmeric, chili powder, and authentic Indian spices. This homemade-style achar delivers the perfect balance of tangy and spicy flavors, making it a delicious side for everyday meals. Naturally fermented and free from artificial preservatives or chemicals, it ensures purity and nutrition with every bite. Singhara is rich in minerals and antioxidants, adding health benefits along with bold taste. Ideal to enjoy with rotis, parathas, rice dishes, khichdi, or snacks, this vegan and gluten-free pickle is packed in airtight jars to maintain freshness and long shelf life. Bring home the rustic charm of KATORI Singhara Pickle and experience authentic Indian flavors in every spoonful.

Country of Origin : India