Ker Pickle

Name : Ker Pickle

FSSAI License Number : 12725055000925

Shelf life (Best Before) : 12 Months

Veg/NonVeg : Veg

Weight : 400gm

Dadi’s Kitchen & Co. | Marwar’s Famous Ker Pickle (400 g Jar)

Experience the tangy-sour bite of Rajasthan’s wild Ker berries, lovingly preserved in pure mustard oil and Dadi’s secret spice blend. This Marwar’s Famous Ker Pickle brings a bright, mouth-watering zing to every meal—just like Dadi used to make it.

Key Features

100% Homemade & Chemical-Free — Only hand-picked Ker berries and premium spices; no artificial colors, flavors, or preservatives.

Traditional Marwari Recipe — A heritage mix of mustard seeds, fenugreek, coriander, turmeric, and asafoetida for authentic depth.

Versatile Condiment — Perfect with dal-chawal, parathas, curd rice, sandwiches, wraps, or stirred into yogurt for a quick raita.

Premium Glass Jar — Airtight seal locks in freshness for up to 12 months.

Product Details

Net Quantity : 1 jar (400 g)

Shelf Life : 12 months from packing

Veg/Non-Veg : Veg

Country of Origin : India

FSSAI License : 12725055000925

Ingredients

Wild Ker Berries; Mustard Oil; Rock Salt; Mustard Seeds; Fenugreek Seeds; Coriander Powder; Red Chilli Powder; Turmeric Powder; Asafoetida.

Storage & Usage

Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon to serve. Add a spoonful of Dadi’s Ker Pickle to transform your everyday dishes into unforgettable feasts!

Bring home the taste of tradition.

Country of Origin : India