Kilu vathal/ onion vathal

Name : Kilu vathal/ onion vathal

FSSAI License Number : 22425266000112

Shelf life (Best Before) : 15 Months

Net Quantity (N) : 250

Veg/NonVeg : Veg

Weight : 250gm

Kilu Vathal (also spelled Keelu Vathal or Killu Vathal) is a traditional South Indian sun-dried condiment made from spiced rice flour dough. It is shaped into tiny pieces by pinching ("kilu" or "killu" means "to pinch" in Tamil) and then sun-dried. Once dried, it is deep-fried and enjoyed as a crunchy side dish or snack.

Kilu Vathal – Description

Name Meaning :  

"Kilu" or "Killu" – to pinch

"Vathal" – sun-dried food item

Ingredients :  

Rice flour

Cumin seeds or ajwain (optional)

Salt

Asafoetida (hing)

Water (boiled, for making dough)

Green chilies or red chili paste (for spice )

Country of Origin : India