Ladakh RED Apricot (With Seed)

Name : Ladakh RED Apricot (With Seed)

FSSAI License Number : 00000000000000

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

More popularly known as “Lal Khubani” or “Jardalu”. These apricots from Ladakh are the most common fruit of the Ladakh province in Northern India.These apricots are containing a seed inside, which when broken also gives a small edible kernel, which is also being sold. They are called apricot kernels.

Benefits :  

The dietary fiber in the fruit improves the digestive system, which helps to increase the digestive system's metabolism.

Apricots are highly beneficial for our ophthalmic health. Being rich in vitamin A, with carotene and lutein, it helps prolong vision in people suffering from retinitis pigmentosa. It also delays loss of peripheral vision.

Apricots strengthen the bones as they are packed with both calcium and potassium.

The combination of vitamin A, C, and phytonutrients, present in Ladakhi apricots are considered very good for the skin.

Country of Origin : India