Laxmi Daily Feast Moong Dal (Split Mung Beans Without Skin) | Moong Dal | Yellow mung dal for Sprouting| Pack of 500 Gm

Name : Laxmi Daily Feast Moong Dal (Split Mung Beans Without Skin) | Moong Dal | Yellow mung dal for Sprouting| Pack of 500 Gm

FSSAI License Number : 10718004000266

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Moong (Mung) Dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.

Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Moong beans are incredibly versatile and typically eaten in salads, soups and stir-fry’s It is often eaten as a breakfast dish in southern India along with rice porridge.

Moong Dal is a great addition to all types of diets, such as vegan or vegetarian diets. It is high in protein and contains many key nutrients such as Copper, Calcium, Iron, etc. Moong Dal also has a low count of carbohydrates.

Country of Origin : India