Lucknowi Meat Mutton SEEKH KEBAB Masala/GROUND BEEF/Ground Lamb SkewersWhole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 600gm(pack of 4x 150gm)

Name : Lucknowi Meat Mutton SEEKH KEBAB Masala/GROUND BEEF/Ground Lamb SkewersWhole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 600gm(pack of 4x 150gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 300gm

Chicken Seekh Kebab Roll Recipe :  

Ingredients of Chicken Seekh Kebab Roll : 500 gms Chicken Keema, 3 tbsp Okhli Musal Brand Seekh Kebab Masala, 1 tsp Red Chilli Powder, 1/2 tbsp Salt, 1/4 tsp Turmeric, 1 tbsp Ginger-Garlic Paste, 2-3 Green Chillies (Finely Chopped), Chopped Cilantro, 1 cup All Purpose Flour, Water, Salt, 1 Chopped Onion.

How to Make Chicken Seekh Kebab Roll

To Make Kebab

1.Take a large mixing bowl, add chicken keema along with all the spices, chopped onion and cilantro.

2.Mix well and set aside for 10-15 minutes.

3.Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set aside.

4.To form the kebabs around the skewer, squeeze portion around the skewer. Using the your fingers as a guide, squeeze and gently spread the meat along the length of the skewer. If the meat is sticking, you can apple a bit of water or oil to your hands.

5.Heat a pan on medium heat and add 1-2 Tbsp ghee or oil. Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan.

6.Wait until all the kebabs turn golden.

7.Once done, take a small portion from the dough, roll it like chapati.

8.Heat your tawa pan until the pan is hot, then add the rolled out dough onto the pan.

9.Cook from both sides.

To Assemble

1.Spread the cilantro-mint chutney on both parathas.

2.Now add the seekh kebabs, sliced onions and tomat

Country of Origin : India