Makke ka Atta

Name : Makke ka Atta

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Makka ka Atta (Maize Flour) is a gluten-free flour made from finely ground dried corn kernels, known for its yellow color, natural sweetness, and rich, earthy flavor, serving as a healthy, energy-rich alternative to wheat flour, high in fiber, protein, vitamins (like B), and minerals (iron, magnesium). It's a staple in Indian cuisine for traditional dishes like Makki ki Roti (corn flatbread) and Makke ki Raab, and also used in baking cornbread, muffins, and thickening soups.

Country of Origin : India