Malabar spinach red seeds Best Quality (pack of 30)

Name : Malabar spinach red seeds Best Quality (pack of 30)

Malabar spinach (Basella alba) is a fast-growing, tropical vine known for its succulent, edible leaves. Despite its name, it is not a true spinach but a member of the Basellaceae family. It is native to Southeast Asia and is commonly grown in warm climates.

Key Characteristics :  

Leaves : The dark green, thick, and fleshy leaves are similar in texture to spinach but have a slightly mucilaginous (slimy) feel when cooked. The leaves can be oval or heart-shaped, growing up to 10 cm (4 inches) long.

Stems : The plant has thick, climbing stems that can reach 3 to 5 meters (10 to 16 feet) long. They can be green, red, or purple depending on the variety.

Flowers and Fruit : Malabar spinach produces small, inconspicuous white or pink flowers, which give way to small, purple berries that are not typically eaten.

Growing Conditions :  

Climate : It thrives in warm, tropical to subtropical climates and requires a warm temperature (between 75°F to 95°F or 24°C to 35°C).

Soil : Prefers well-drained, slightly acidic to neutral soil with good organic matter content.

Sunlight : Full sun to partial shade.

Culinary Uses :  

Malabar spinach is commonly used in salads, soups, stews, and curries. When cooked, the leaves soften and thicken the dish due to their mucilaginous quality. It's rich in vitamins A and C, iron, and calcium, making it a nutritious addition to many meals.

Benefits :  

Nutritional Value : Ric

Country of Origin : India